Recipe: wild mushroom & black winter truffle risotto by Enrico Paiola
Try this indulgent dish by The Hidden Hog’s executive chef Enrico Paiola at home. Serves 1 INGREDIENTS 70g arborio rice 80g while mushroom mix 35g butter 25g Grana Padano 10ml white wine 1 no carrot, chopped 1 no white onion, chopped 1 no celery stick, chopped 1 no garlic clove, chopped 10g shallot, chopped 5g […]
Recipe: chicken cafreal by chef Himanshu Saini
Chef Himanshu Saini is the creative mastermind behind Dubai’s leading modern Indian restaurant, Tresind and Tresind Studio. Here, he shares one of his latest creations INGREDIENTS 700g coriander 30 coriander seeds 7g black pepper whole 3g green cardamom whole 5g star anise 5g fennel seeds 10g cumin seeds whole 3g cloves 3g cinnamon stick 10g […]
Recipe: Smoked Out Stocks cocktail by Raven Rudolph
Overseeing three venues at the prestigious Waldorf Astoria Dubai International Financial Centre in Dubai, Raven Rudolph is the Bars Manager for Bull and Bear, St. Trop & Peacock Alley. Here is Raven’s signature cocktail recipe to try at home. Smoked Out Stocks – a twist on the Negroni INGREDIENTS 25ml Mezcal 30ml Aperol 15ml Cynar (Artichoke […]
Recipe: Persian lamb shank
Palazzo Versace Dubai’s executive chef Mansour Memarian offers kitchen inspiration for cooking at home with his Persian lamb shank recipe served at Enigma. Persian lamb shank Serves 4 For the lamb shank 2kg lamb shank (approx.. 4 pieces) 200g onion 20g garlic, crushed 200g tomato, wedges 150g carrots, chunks 150g celery, chunks 4lt water […]