Overseeing three venues at the prestigious Waldorf Astoria Dubai International Financial Centre in Dubai, Raven Rudolph is the Bars Manager for Bull and Bear, St. Trop & Peacock Alley. Here is Raven’s signature cocktail recipe to try at home.
Smoked Out Stocks – a twist on the Negroni
INGREDIENTS
- 25ml Mezcal
- 30ml Aperol
- 15ml Cynar (Artichoke Liquor)
- 5ml Fernet Branca
- 5ml Sugar Syrup
- 2 dash Lemon bitters
METHOD
- Stirred and served over a big cube of ice
- Garnished with flamed orange zest
