Dubai’s 3Fils is named No.1 at MENA’s 50 Best Restaurant Awards
Recognised for its no-frills, quality-driven approach, 3Fils in Dubai has been crowned the best restaurant in the Middle East & North Africa region by The World’s 50 Best Restaurants Homegrown, Dubai-born concept 3Fils has been named the best restaurant in the Middle East & North Africa region at the inaugural MENA’s 50 Best Restaurants Awards. […]
Folly has launched a new masterclass program for budding chefs
Launching June 29, Folly by Nick & Scott at Madinat Jumeirah will launch a series of cooking classes for budding chefs and home cooks. For those looking to spruce up on their cooking skills or learn some new techniques in the kitchen, Folly by Nick & Scott at Madinat Jumeirah, Dubai, will debut its new […]
Insight: Restauranteurs show increased interest in new openings, reports Restaurant Secrets Inc.
Leading restaurant consultants, Restaurant Secrets Inc. reveal that business remains flush for F&B concept development in the UAE, despite the pandemic, as they deliver 15 projects since 2021 start Restauranteurs in the Middle East are showing no signs of slowing down, Dubai-based F&B firm Restaurant Secrets Inc. (RSI) has reported. Since the start of this […]
A new Afternoon Tea menu has launched at Beluga Restaurant & Lounge
The luxe restaurant & lounge at Mandarin Oriental Jumeirah has introduced an Afternoon Tea menu that includes a two-course feast of delicacies Beluga Restaurant & Lounge has launched a new afternoon tea experience. The globally inspired menu includes sweet and savoury treats, and Beluga signature caviar for those looking for an added indulgence. The elegant lounge […]
Recipe: wild mushroom & black winter truffle risotto by Enrico Paiola
Try this indulgent dish by The Hidden Hog’s executive chef Enrico Paiola at home. Serves 1 INGREDIENTS 70g arborio rice 80g while mushroom mix 35g butter 25g Grana Padano 10ml white wine 1 no carrot, chopped 1 no white onion, chopped 1 no celery stick, chopped 1 no garlic clove, chopped 10g shallot, chopped 5g […]
Recipe: chicken cafreal by chef Himanshu Saini
Chef Himanshu Saini is the creative mastermind behind Dubai’s leading modern Indian restaurant, Tresind and Tresind Studio. Here, he shares one of his latest creations INGREDIENTS 700g coriander 30 coriander seeds 7g black pepper whole 3g green cardamom whole 5g star anise 5g fennel seeds 10g cumin seeds whole 3g cloves 3g cinnamon stick 10g […]
The Hidden Hog in DIFC launches new pork-led tasting menu
Offering diners a gourmet evening without the hefty price tag, The Hidden Hog’s new four-course tasting menu is priced at AED 117 and is now available daily from 7pm – 11.30pm. For an indulgent dining experience that goes easy on the purse strings, The Hidden Hog – DIFC’s only pork licensed restaurant – has launched […]
Meet the Sommelier: Luca Gagliardi
Director of F&B at Capital Club Dubai, Luca Gagliardi has held the role of Sommelier throughout most of his career. Specialising in beverage and working with wines on a daily basis, Luca shares with us his observations on the industry. Nestled in Dubai’s booking financial district, Capital Club Dubai is a business members only club […]
Dining experience: Akira Back, W Dubai – The Palm
Led by celebrity chef Akira Back, this impressive restaurant serves up skillfully prepared Japanese cuisine on Palm Jumeirah, Dubai. Housed within the W Dubai hotel, this impressive restaurant is led by celebrity chef Akira Back, who is known for his playful Japanese fare infused with Korean essence. Chef Back trained under some of the world’s […]
Dining experience: Ninive Dubai, Jumeirah Emirates Towers
Make the most of outdoor dining at Ninive, a licensed, open-aired majlis under the stars in the heart of Dubai’s Downtown. Perched between Jumeirah Emirates Towers, Ninive is a picturesque urban, open-aired majlis – it’s a relaxed, low-lit venue that creates an intimate setting amidst the hustle and bustle of Dubai. Offering skyline views of […]