Folly has launched a new masterclass program for budding chefs

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Launching June 29, Folly by Nick & Scott at Madinat Jumeirah will launch a series of cooking classes for budding chefs and home cooks.

For those looking to spruce up on their cooking skills or learn some new techniques in the kitchen, Folly by Nick & Scott at Madinat Jumeirah, Dubai, will debut its new series of culinary masterclasses this month.

On June 29, Folly’s ‘pasta from scratch’ class will kick-start the program with a two-hour session that includes time with the chef learning the tricks of the trade, and a sit down meal to enjoy the finished product. Free-flow wine will be served throughout the class to boost creative flair and ensure a relaxed experience.

Other classes in the schedule include ‘all things poultry’ on July 6, ‘for the love of steak’ on July 13, ‘fresh from the sea’ on July 20, and ‘signature beef wellington’ on July 27.

Classes must be pre-booked, are limited to eight guests and are priced at AED 495 per person, per class or AED 2,200 for all five.

For more information or to book a class, call +971 (0)4 430 8535 or e-mail reservations@folly.ae