Offering diners a gourmet evening without the hefty price tag, The Hidden Hog’s new four-course tasting menu is priced at AED 117 and is now available daily from 7pm – 11.30pm.
For an indulgent dining experience that goes easy on the purse strings, The Hidden Hog – DIFC’s only pork licensed restaurant – has launched a new tasting menu. Priced at AED 117 per person for four-courses the menu is now available every day from 7pm – 11.30pm at the modern European bistro & bar.
Showcasing delicious Italian-inspired dishes prepared by The Hidden Hog’s chef Enrico Paiola, the set dinner menu begins with a classic charcuterie board featuring mixed pork cold cuts, vegetables and carasau bread, followed by a choice of pulled pork ravioli with buttery sage, or pappardelle campidanese with pork sausage, saffron & shaven pecorino.
Slow-cooked braised pork cheek is served for the main event, accompanied by creamy mashed potatoes, sauerkraut and lashings of onion gravy. Traditional warm apple crumble with vanilla clotted cream brings the experience to a sweet end.
Not just for the pork lovers, The Hidden Hog caters to all tastes and preferences with a vegetarian tasting menu also available for AED 117.
On the meat-free menu, guests can expect to enjoy a decadent asparagus flan with aged parmesan fondue, roasted broccoli and almonds. Spinach & ricotta ravioli with cherry tomatoes & basil is served next, followed by pumpkin Milanese with mixed-leaf salad, and apple crumble for dessert.
Tucked away in the heart of DIFC, The Hidden Hog is a concealed gem serving elevated traditional European cuisine.
Presenting an inviting, laid-back atmosphere paired with unmistakable European hospitality and charm by its predominantly Italian native team, The Hidden Hog is a licensed venue serving great food and drinks – offering many Dubai expats a taste of traditional home comforts.
The Hidden Hog is located on Floor 3 of Building 3 in DIFC’s Gate Village 3, Dubai, United Arab Emirates, and is open daily from 10am – 3am.