Recipe: Smoked Out Stocks cocktail by Raven Rudolph
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Overseeing three venues at the prestigious Waldorf Astoria Dubai International Financial Centre in Dubai, Raven Rudolph is the Bars Manager for Bull and Bear, St. Trop & Peacock Alley. Here is Raven’s signature cocktail recipe to try at home. Smoked Out Stocks – a twist on the Negroni INGREDIENTS 25ml Mezcal 30ml Aperol 15ml Cynar (Artichoke Liquor) 5ml Fernet Branca 5ml Sugar Syrup 2 dash Lemon bitters METHOD Stirred and served over a big cube of ice Garnished with flamed orange zest