Recipe: Smoked Out Stocks cocktail by Raven Rudolph
Overseeing three venues at the prestigious Waldorf Astoria Dubai International Financial Centre in Dubai, Raven Rudolph is the Bars Manager for Bull and Bear, St. Trop & Peacock Alley. Here is Raven’s signature cocktail recipe to try at home. Smoked Out Stocks – a twist on the Negroni INGREDIENTS 25ml Mezcal 30ml Aperol 15ml Cynar (Artichoke Liquor) 5ml Fernet Branca 5ml Sugar Syrup 2 dash Lemon bitters METHOD Stirred and served over a big cube of ice Garnished with flamed orange zest