Recipe: Persian lamb shank
Palazzo Versace Dubai’s executive chef Mansour Memarian offers kitchen inspiration for cooking at home with his Persian lamb shank recipe served at Enigma. Persian lamb shank Serves 4 For the lamb shank 2kg lamb shank (approx.. 4 pieces) 200g onion 20g garlic, crushed 200g tomato, wedges 150g carrots, chunks 150g celery, chunks 4lt water […]