New ramen set lunch menu debuts at YUi in D3
Serving weekdays from 12pm – 4pm, the Japanese two-course set lunch menu comprises all-new dishes and is priced at AED 68 for ramen and donburi. Handmade ramen house, YUi in Dubai Design District has introduced a new set lunch menu that is now available on weekdays from 12pm – 4pm. Launching today, the new lunch […]
Dubai’s 3Fils is named No.1 at MENA’s 50 Best Restaurant Awards
Recognised for its no-frills, quality-driven approach, 3Fils in Dubai has been crowned the best restaurant in the Middle East & North Africa region by The World’s 50 Best Restaurants Homegrown, Dubai-born concept 3Fils has been named the best restaurant in the Middle East & North Africa region at the inaugural MENA’s 50 Best Restaurants Awards. […]
Get to know: Thomas Keller
Ever wondered what brand of knives chef Keller uses or what his most treasured piece of advice is? Here, the celebrated chef shares a little bit about himself. Renowned for exceptionally high standards and perfected culinary skills, chef Thomas Keller is the first and only American-born chef to hold multiple three-star ratings from the Michelin […]
Restaurant Secrets Inc. announces three new turn-key restaurant projects set for Abu Dhabi
UAE-based restaurant consultancy Restaurant Secrets Inc. has revealed the capital will soon see the opening of three new restaurants – M1, Oii and Tazal Leading F&B firm Restaurant Secrets Inc. has revealed three of its latest turn-key restaurant projects, which are set to open in Abu Dhabi in the coming months. Scheduled to open doors […]
An exclusive one-night culinary collaboration between Trèsind Studio and Torno Subito is happening in Dubai this month
The culinary collaboration on September 18 brings together two of Dubai’s most talented young chefs, Himanshu Saini and Bernardo Paladini. Chef Himanshu Saini of Trèsind Studio and Chef Bernardo Paladini of Torno Subito are joining forces in Dubai on September 18 for a one-night exclusive collaborative dinner. Diners will be treated to a selection […]
Know how: sushi etiquette with Katsuya Uechi
There’s a right and wrong way to eat sushi, and Katsuya Uechi, executive chef of Katsuya Worldwide, is here to teach us all we need to know about mastering the skill. Let’s talk sushi etiquette. What’s the correct way to eat sushi and sashimi? It is OK to use chopsticks or even your hands (as some people […]
Get to know: Michel Roux Jr.
Staying true to his family’s culinary roots, English-born chef Michel Roux Jr. is known for his work at La Gavroche in London – and has two Michelin stars to prove it. Here, we get to know the chef and his secrets to success a little more. La Gavroche, London which was opened by Michel Roux […]
On the pass: Alessandro Miceli at Bella Restaurant & Lounge
Bella Restaurant & Lounge on the 20th floor of Grand Millennium Hotel Business Bay is Dubai’s latest hot spot for Italian cuisine. In the words of its executive chef Alessandro Miceli, we learn what dish, in his opinion, is the best on the menu. What dish on your menu are you most proud of? Our […]
Get to know: Pierre Gagnaire
With three Michelin stars under his belt, over 10 successful restaurants worldwide and Le Chef’s title of ‘best chef in the world’ as his own, Pierre Gagnaire is notably one of the most respected chef’s in the industry. Although based in his native France, the accomplished chef is the culinary lead behind InterContinental Dubai Festival […]
José Avillez: What sets Portuguese cuisine aside from other Mediterranean fare
Famed Portuguese chef José Avillez of Tasca at Mandarin Oriental Jumeira, Dubai, shares what his country’s cuisine offers and what traditional dishes can be found on his menu. Representing his first international venture, Portuguese chef José Avillez made his Middle Eastern debut with the opening of Tasca at Mandarin Oriental Jumeira, Dubai in 2019. He […]