To celebrate the opening of his first Doha-based restaurant, chef Izu Ani will be serving a special six-course menu from July 15 – 20.
Chef Izu Ani inaugurated his newest restaurant, IZU at Mandarin Oriental, Doha with a visit on Thursday 15 July. To celebrate the opening, chef Izu will be serving an exclusive Mediterranean six-course menu for guests through to July 20.
The menu features foie gras terrine with pear chutney and toasted brioche, seared tuna carpaccio with truffle dressing, grilled king prawns with chilli butter and Wagyu beef cheek with sunchoke purée. Desserts will feature mille-feuille, pistachio ice cream with fresh raspberries and chocolate truffles with BOON coffee.
From the launch, chef Izu said: “I believe as a chef I am a storyteller through my food, my philosophy is to keep looking at the world with an eye of a child because through these eyes you will find opportunities you never thought possible. Food for me is a part of this adventure of discovery and I am delighted to present this menu to our guests at Mandarin Oriental, Doha to experience a taste of my personal journey and travels.”
The special dinner by Izu will be served in two sittings: 6:30pm and 9pm with a six-course menu for QAR 450.
For reservations, call +974 4008 8888 or email firstname.lastname@example.org.