Bookings are now open for the exclusive dinner by Diego Ferrari, Héktor Monroy & Matthijs Stinnissen on May 26 at BOCA in DIFC
DIFC restaurant, BOCA and Matusalem, the official partner of The World’s 50 Best Bars, will host a pairing dinner celebrating the launch of the rare Matusalem Insólito rum in Dubai on May 26 from 7.30pm onwards.
Diego Ferrari, who is a global rum barista and one of the 100 most influential people in the bar industry 2020 by Drink International; Hektor Monroy, Matusalem’s consumer experience global head, and former beverage director for Mauro Colagreco of Mirazur; and BOCA’s head chef, Matthijs Stinnissen, have collectively designed a menu of dishes that creates a perfect food pairing with wines and Matusalem rums.
Three courses and six dishes including Hokkaido scallop crudo with green gazpacho, yuzu and labneh mayo, Japanese saroma wagyu tonnato with crispy black quinoa, and 12-hour braised lamb with arroz bomba, black truffle, and pickled shimeji will be paired with three wines and three Matusalem rums including Insólito, the first rose rum aged in Tempranillo wine barrels.
Priced at AED 445 per person for three courses, six sharing dishes, a welcome cocktail, and three rums and three wines.
To make a reservation, call 04-3231833 or e-mail [email protected]
